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Home Canning Basics – Online Class
Thinking about preserving your garden produce this summer? This on-line class will help you plan and prepare now! What equipment will you need? Is the canning equipment you already have in good working order? Develop a plan and understand the steps to safely canning your fruits, vegetables and jellies over the growing season.

Jun 2, 2020 06:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Brenda Aufdenkamp.