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The Food Safety Lunch Hour with Dr. Byron Chaves

Aug 30 – Developing Food Safety Programs: The Hazard Analysis Process
Sept 27 – Microbiological Sampling: What are you looking for?
Nov 1 – Microbiological Testing: Making Informed Decisions
Dec 20– Salmonella: Is it everywhere? 
Jan 31 – Environmental Monitoring for Dry Food Environments 
Feb 28 – Listeria and the RTE Foods Conundrum
March 28 – Environmental Monitoring for the RTE Food Industry
April 25 – Putting Sampling and Testing Together: Microbial Indicators Part 1
May 30 – Putting Sampling and Testing Together: Microbial Indicators Part 2

The Food Safety Lunch Hour is monthly webinar sponsored by the Nebraska Manufacturing Extension Partnership, the UNL Food Processing Center, and Presage Analytics. Details at: https://nemep.unl.edu/food-safety-lunch-hour