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Early Weaning Calves: Nutrition, Risk Management and Marketing
With: Karla Wilke, Extension Cow/Calf Specialist; Jay Parsons, Extension Farm and Ranch Management Specialist; and Randy Saner, Beef Systems Extension Educator

Presented by the Center for Agricultural Profitability at the University of Nebraska

Amid continuing dry conditions on pasture and grazing land across Nebraska, this webinar will focus on helping cow/calf producers consider options when they are short of forage and need to reduce numbers on range. Early weaning is a viable option for many producers, and can save about .4 of a day in forage for the cow when the calf is weaned. The webinar will discuss the management and nutrition of early weaned calves, managing the associated risk and marketing options.

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Aug 18, 2022 12:00 PM in Central Time (US and Canada)

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