webinar register page

So You Want to Direct Market Your Meat to Consumers? Now What?
With: Gary Sullivan, Associate Professor, Meat Processing, University of Nebraska-Lincoln Animal Science; Charlie Emswiler, Wahoo Locker, Wahoo, Neb.; & Mariel Barreras, Barreras Family Farm LLC

Presented by the Center for Agricultural Profitability at the University of Nebraska

Over the last several years there has been a growing interest in selling livestock products direct to consumers. This webinar will provide a practical “how to” from three unique perspectives: a producer, a processor, and industry expert. Each will go over tips, tools, and strategies to be successful and pitfalls to avoid. Whether you are considering to sell livestock products to consumers or are a seasoned marketer, this webinar I for you.

*** By registering, you agree to be added to the Center for Agricultural Profitability email newsletter list. You may opt out at any time via unsubscribe links in each newsletter or emailing your request to cap@unl.edu. The emails are periodic offerings of information and notices of resources and events geared toward educating Nebraska agricultural producers. Contact information will not be shared with parties outside of the University of Nebraska.

Jul 28, 2022 12:00 PM in Central Time (US and Canada)

Webinar logo
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Ryan Evans.