With: Gary Sullivan, Associate Professor, Meat Processing, University of Nebraska-Lincoln Animal Science; Charlie Emswiler, Wahoo Locker, Wahoo, Neb.; & Mariel Barreras, Barreras Family Farm LLC
Presented by the Center for Agricultural Profitability at the University of Nebraska
Over the last several years there has been a growing interest in selling livestock products direct to consumers. This webinar will provide a practical “how to” from three unique perspectives: a producer, a processor, and industry expert. Each will go over tips, tools, and strategies to be successful and pitfalls to avoid. Whether you are considering to sell livestock products to consumers or are a seasoned marketer, this webinar I for you.
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